RSS

Artisan Baker

02 Mar

img_3166

Trying to pull a page out of Grandma B.’s book tonight. I finally got around to reading my Dec/Jan Mother Earth News magazine, and a great article titled “Artisan Bread in Five Minutes a Day”. So, I tried it. Mixed up the dough Sunday afternoon and stashed in the fridge. That’s the five minutes part–you can keep the dough in teh fridge for up to two weeks (it gets more and more sour-doughy as it hangs in the fridge). 

Tonight was the pilot project: forming and baking my first ever made from scratch loaf of bread. The crusty on the outside, moist on the inside kind. Or so I hope. It’s cooling on the counter right now. I’ll let you know how the taste test goes…

img_3165

Advertisements
 
Leave a comment

Posted by on March 2, 2009 in Food

 

Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s