Zucchini and Purple Spuds

16 Aug

The girls picked up some purple potatoes at the Falls Park Farmers Market yesterday morning. I paired them with some fresh garden zucchini, and sauteed them with onions, garlic and some chives in a skillet for dinner tonight. Went well with some sweet corn from Denny’s garden and some Bartmann sirloin tips. Every ingredient except the butter is local.

Also took a nice hike today, and picked some wildflowers along the way for my deserving and lovely wife.

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Posted by on August 16, 2009 in Food, garden


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