The girls picked up some purple potatoes at the Falls Park Farmers Market yesterday morning. I paired them with some fresh garden zucchini, and sauteed them with onions, garlic and some chives in a skillet for dinner tonight. Went well with some sweet corn from Denny’s garden and some Bartmann sirloin tips. Every ingredient except the butter is local.
Also took a nice hike today, and picked some wildflowers along the way for my deserving and lovely wife.