The wifey is making some changes at work. She’s set to end maternity leave in about a week, and when she heads back to the office, it will be on a smaller scale. So, part time work means part time income, which lead us to talk some turkey this weekend about what we’ll change in our life with a smaller budget. Let’s call it our “happy up, money down” plan.
One line on the old Dave Ramsey-inspired budget that needs some polishing is food. We spend a lot on it. So the obvious part is cutting out the lunches at Wild Sage, Parker’s and Uno Zoni, and brown bagging it. The other part is cutting on the grocery bill. We decided a few years ago to pay more for our groceries. Why? Because real food generally costs more money than fake food. We want to feed our kids goodness from the Earth, not crap, so we pay more. Not saying we never buy any high-fructose-in-a-box, but we try to cook well-rounded meals with ingredients that our grandmothers might have actually fed to our parents as often as we can. It’s a journey.
So, back to the budget. We need to grow our own food. We got way behind nature’s eight ball this year with our garden. Our house was pretty busy this spring, you know? So, the garden pretty much sucks right now. We’ll be leaning heavily on the Farmer’s Market, community garden and the Co-op. And Denny’s extra garden bounty for sure. But, we figure, it’ll save us big bucks if we don’t have to buy so much. We’re even planning to learn the art of canning.
Synchronistically, I ran across an article on the topic today on Mother Nature Network’s blog about a couple who actually kept track of the money they put into their garden, and what it would have cost them to eat the same food from a grocery store. Read “How Much is Your Vegetable Garden Worth” here.
For this Maine couple, over one year it came to 834 pounds of veggies from their garden, that would have set them back $2,200 at the store. Wowsers.